«Gelato Sicily» is an Italian company established in 2014 by a group of passionate and experienced HO.RE.CA. (Hotel, Restaurant, Catering) entrepreneurs. With the contribution of internationally renowned professionals (ice cream, pizza, and latte-art world champions) they developed a simple business format, yet highly qualified and complex, and inspired by the values and ancient recipes of the Sicilian tradition.
The worldwide celebrated branding ““Made in Italy””, and Sicily in particular, guided the vision of the project, making it unique in its kind.
The business started out producing high-quality homemade ice cream products for the Italian market through the registered brand «Gelato Sicily».
The positive results, backed by professional market research consultancy, steered the expansion into providing finished ice cream parlors complemented by traditional Sicilian confectionery (cannoli, cassata, almond paste) made especially for «Gelato Sicily» by very fine makers.
Do you want to open your own business quickly and easily?
Thanks to our proposals you will be supported in all the steps, from design to training, from marketing to promotion.
Gelato Sicily offers advantageous opening formulas from the Gelateria to the complete format with Pastry and Coffee Shop.
If you are looking for an ice cream shop, pastry shop, franchising café, GelatoSicily is the best choice!
With its exclusively Italian ingredients, it is the quality franchise you were looking for!
Certificazioni - Cookie Policy - Privacy Policy - Reclamo - Contatti
Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000
Copyright © 2017 Gelato Sicily. Tutti i diritti riservati.