Gelato Sicily Franchising

FRANCHISE ADVANTAGES

  • A reliable product quality: wherever our products are served, chemical-physical and organoleptic characteristics remain unchanged.
  • First quality ingredients: excellent Sicilian ingredients, no colourings, no preservatives and no hydrogenated fat, fresh fruit and 100% whole milk;
  • Hygiene and safety: product is never handled with other semi-finished products to avoid any risk of contamination;
  • Simple preparation and reduced processing times;
  • Limited space requirements: little storage space is needed for raw materials and equipment, a shop with a suitable workroom/storeroom is enough.
  • Only one supplier
  • Economic savings on personnel costs: depending on the amount and kind of professional skills required. Gelato can be made with no previous experience in the artisan ice cream sector. A 3 days training is needed;
  • Area exclusiveness;
  • Flexible area exclusiveness depending on population density;
  • Project finance options;
  • No waste: 100% of the stored products are sold;
Contact us

Concept store

Shop Rendering

What are we looking for

  • Average surface area (in m2): from 40 m2 upwards
  • Corner inside existing Bar / Cafeterias and / or
  • Pastry shops
  • Freedom to choose the location
  • Industry experience: Not required

What we offer

  • Exclusive area with use of the brand and distinctive signs.
  • Feasibility study, design and free estimates for point of sale equipment.
  • Complete training at the point of sale.
  • Support and assistance during opening.
  • Point of sale advertising, in collaboration with the affiliate.
  • Launch of new products.
  • Creative staff to customize spaces and structures
Brochure download
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Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000
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