Quality Italian Gelato

"Our product was studied and elaborated by internationally renowned professionals,
who won awards in the artisan ice-cream sector."

Complete liquid mix for ice-cream, already pasteurised and matured through artisan processes, frozen (-18°C), packed in disposable Boxes of 3.7 kg each, ready to be defrosted and whisked to obtain a 5 kg tray of fine artisan ice-cream in 4-5 minutes;

100% Italian

No synthetic colorants

No preservatives

No hydrogenated fats

Hygienic and safe: ready to use, no additional ingredient required

Constant quality, guaranteed worldwide. (the chemical-physical and organoleptic characteristics remain unaltered)

Flavours and scents are preserved for over one year if well stored (-18°C)

Easy to prepare

Conceived and produced from Mondo di gelato artigianale’s samples

“Made in Italy” Gelato has always been the symbol of quality all over the world and Gelato Sicily proves it thanks to the freshness of its ingredients, the tradition in production, all the attention to the quality of its products. Our system, very safe and tested, thanks to a careful management of the cold chain, provided with a reduction in production costs, from the laboratory to qualified personnel, guaranteed by a high quality that today a brand like Gelato Sicily can assure.

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MANY FLAVORS AVAILABLE, EVERY SEASON ALWAYS NEW!

Our Gelato is available in over 200 different flavors.

Find out how easy it is to make Gelato in the laboratory

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