Frequently asked questions about franchising

BUSINESS CHARACTERISTICS:
MOST FREQUENT QUESTIONS

• Choice of location
  Only prestigious locations (historic center, squares, high density streets and movement)
• Minimum area
  70 mq
• Location evaluation - feasibility study, project and relative estimate
  Evaluated according to the area (density of inhabitants, high pedestrian and car passage with the possibility of parking and near well-established shopping centers).
  By sending us a plan, pictures and location of the location, we will be able to establish the feasibility of our format in a few hours, all for free.
• Local preparation and timing
  Once the location has been chosen, the set-up will be complete: masonry, flooring, painting, electrical and plumbing, furnishings, signs, window stickers and the construction of a small laboratory / warehouse. The timing, from project approval to construction, can vary between 30/60 days
• Rental and staff costs
  All store management is the responsibility of the affiliate
• Marketing and graphics
  Our internal study will be available to the affiliate for all his needs.
• Training (costs and duration)
  Training takes place directly at the affiliate's sales point with the support of professionals for about a week. Assistance during the inauguration. Refresher courses are provided. The living costs are borne by the affiliate and vary according to the learning times.
• Start up / inauguration
  - Free tasting product at the opening
  - Graphic support for the inauguration (flyers, posters, sails, totems, free coupons etc.)
  - Supporting professionals during the opening.
• Multiple points of sale
  If the areas of competence are available, more points of sale can be created in the same province, providing discounts.
• Optional additional modules
  In addition to the basic format (ice cream parlor, granita, yogurteria, stick ice cream and pastry), optional insertion of additional modules (cafeteria, pizzeria, gastronomy, fryer and cocktail / wine bar) is envisaged, designed to integrate other food products and increase / guarantee turnover 365 days a year
• Product quotation
  - On purchase: private negotiation
  - On sale: top-ups of 300%
• Payment of goods
  Italy: payment on unloading or advance
  Abroad: advance payment
• Cost of transportation
  Variable Depending on the country of interest and quantities. (Quote on request)
• Minimum order
  To be agreed