The advantages of having an excellent café

Gelato Sicily has partner in its premises Caffè Barbera, an excellent café with a history of 150 years made of experience and deep knowledge of the world of coffee. Caffè Barbera, the oldest Italian coffee roaster

The precious blends

The different types of beans are blended skilfully in a way that only Barbera masters, representing Barbera's personalization secret to its products. Barbera's processing procedures enhance fully the flavour of freshness and palatability that espresso lovers value uncompromisingly.

Professionals at your service

World champions of latte art and experts of the world of coffee will follow you step by step to prepare you better.

Stile ed eleganza

Style and elegance

Since 1870

It is not enough to create simply a winning and distinctive harmony of taste and aroma. Barbera's secret relies in its 145 years of experience and in a family that has always believed in quality and tradition.

The art of roasting

The attention that Barbera Coffee pays to roasting the beans is essential in the making of such a delicate product. Barbera devotes all the experience gained in its antique trade to ensure that the precious beans will preserve their flavor intact.

At the plant

Barbera Coffee selects its coffee beans directly from the producers to achieve the excellence of its blends: 7 high-quality coffee beans are carefully selected from the finest plantations of Brazil, Central America and Indonesia. Each variety of coffee bean will undergo its precise roasting process.



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