Gelato stecco

From experience in the ice cream sector, Gelato Sicily offers completely natural artisan stick ice cream, with fresh seasonal fruit up to 60%, a taste and freshness that are unmatched.

The counter, with our stick ice creams, is a flourishing of colors that attract the eye and satisfy with their taste. Many fruit flavors and many others with creams, which find their maximum exaltation when immersed in chocolate fondues created with the special machine for the chocolate cascade.

Artisanal stick ice cream is a fresh and tasty idea that brings with it all the nature and flavors of Sicily and the whole of Italy, from Sicilian citrus fruits, to modika chocolate, to Piedmont hazelnuts. Constant attention to high quality ingredients and strictly "made in Italy".

Cream stick.
Produced with high quality fresh milk and natural ingredients, without the use of dyes, preservatives, hydrogenated fats or chemical additives.
Wide range: chocolate, caramel, pistachio, hazelnut stick and much more ...

Fruit stick.
To ensure quality freshness we only use fresh fruit. Our stick does not contain milk and is suitable for those who follow a vegan diet as it does not contain raw materials of animal origin. Our stick contains at least 60% fresh fruit pulp, water, sugar, thickeners and entirely natural emulsifiers.